Olive Oil Sprayer for Cooking - 200ml Glass Oil Dispenser Bottle

Before using this product, please read this instruction manual carefully. If the product does not spray, try pressing the trigger three to five times to empty the remaining air. If this does not work, feel free to ask for support. This product is not suitable for dishwashers, and it should not be cleaned with a steel brush. Do not heat this product (such as in a microwave oven or oven), and do not use edible oil containing floating particles, as they may block the nozzle. It is forbidden to put 100° boiled water and high-temperature hot oil into the spray bottle for use. When using oil bottles for grilling, do not spray them on or near open flames.

The spray effect is affected by various factors: the atomizer, the power the bottle provides, and the content. The trigger handle can provide strong power to the jam-proof nozzle, and the greater the power, the better the misting effect. For a foggy effect, press the handle all the way down and press quickly; the faster and harder you press, the finer the mist will be. For a columnar effect, press the handle only halfway down and slowly. If the bottom of the straw is not in the same direction as the nozzle, pull out the straw and adjust it accordingly.

The material of this product is food-grade glass and safety-grade plastic. The capacity is 8 OZ/200ML, and the size is 8.8in×2.36in×2.36in. It can withstand temperatures up to 176℉/80℃. This oil sprayer is suitable for holding cooking oils such as olive oil, peanut oil, canola oil, and avocado oil, but we do not recommend using it for high-density oils, as they may clog the nozzle. The mist effect can be affected by the distance and consistency of the liquids you fill, and olive oil may solidify in cooler temperatures, affecting the spray effect.

To clean and maintain the product, add a proper amount of neutral dishwashing agent and clear water into the bottle, shake it, and let it stand for ten minutes before pressing the nozzle to clean it. Afterward, pour out the detergent and wash the inside and outside of the bottle and nozzle with clear water. Fill the bottle with clear or warm water, install the nozzle, and press it repeatedly to flush it. It's best not to add too much edible oil at a time and to use it up as soon as possible. If the product is not used for a long time, it's recommended to pour out the remaining edible oil and clean the entire bottle.

This oil sprayer can be reused, allowing you to buy pure oil in bulk and fill it repeatedly, saving you money compared to expensive pre-filled sprays. Each time you pull the trigger, the exact amount of oil delivered is calculated, giving you total control over calorie counting in your kitchen. It's a versatile tool suitable for both home and outdoor use, with a convenient nozzle design.

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